Some of the world’s best wines are sipped in fine restaurants, at elegant wine bars – and on board Delta flights.
The nutritionist called Delta’s domestic food offerings “excellent” in an annual report. The airline landed the top spot among large U.S. carriers.
Delta’s award winning culinary partner, chef Linton Hopkins, joined forces with Michelin-starred U.K. chef James Lowe to create an exclusive matchday menu for club box guests at Chelsea Football Club.
Airline to offer Snyder’s pretzels, Squirrel Brand Honey Roasted peanuts and NatureBox Apple Cinnamon Yogurt Bars, and keeps signature Biscoff.
Delta is currently testing complimentary meals in the Main Cabin on Transcon flights between New York-JFK and Los Angeles International Airport/San Francisco International Airport as part of the...

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