Delta’s award winning culinary partner, chef Linton Hopkins, joined forces with Michelin-starred U.K. chef James Lowe to create an exclusive matchday menu for club box guests at Chelsea Football Club.
Airline to offer Snyder’s pretzels, Squirrel Brand Honey Roasted peanuts and NatureBox Apple Cinnamon Yogurt Bars, and keeps signature Biscoff.
Delta is currently testing complimentary meals in the Main Cabin on Transcon flights between New York-JFK and Los Angeles International Airport/San Francisco International Airport as part of the...
Delta is capturing the essence of a Roman-style trattoria with its newest Delta One Winter menu with the help of a critically acclaimed N.Y. chef.
Delta rolled out SweetWater’s award-winning, signature 420 Extra Pale Ale as the national craft beer offering the Georgia-brewed craft beer international exposure.

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