On Sunday, Sept. 18, Delta celebrated National Cheeseburger Day, in partnership with Shake Shack, by serving ShackBurgers on board.
Customers flying in the Delta One cabin on select trans-Atlantic and transcontinental flights will enjoy meals crafted by North End Grill’s Executive Chef Eric Korsh.
Sampling 17 champagne varieties for breakfast? It’s all in a day’s work for Andrea Robinson, who hand-selected the airline’s 2017 on-board wine line up.
Delta is taking a major step in elevating the on-board experience, offering complimentary meals and beer, wine and spirits on all flights, in all cabins on its long-haul Honolulu flights.
Seven local purveyors share their craft with Delta customers through new in-flight menus
As customers take to the skies for a little fun in the sun, Delta will be dishing out seasonally-inspired summer offerings on board beginning June 1. The refreshes are a part of Delta’s industry-...
On a sprawling farm four hours north of Manhattan, filled with vibrant colors and herds of cattle, the process of creating some of Delta's newest on-board dishes begins. Battenkill Valley Creamery is...
For a little in-flight indulgence, fresh and seasonally-inspired fare are the key ingredients – a philosophy Delta Air Lines (NYSE: DAL) is dishing out in Flight Fuel, the latest on-board dining...
What do you get when you combine Food Network celebrity chefs, local Puerto Rican culinary stars and perfect weather? Thousands of foodies enjoying Saborea 2016 , a culinary extravaganza that took...
National Beer Day offers a way to recognize the more than 30 local and regional beers served to customers on board and in Delta Sky Clubs.

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