Delta is capturing the essence of a Roman-style trattoria with its newest Delta One Winter menu with the help of a critically acclaimed N.Y. chef.
Delta rolled out SweetWater’s award-winning, signature 420 Extra Pale Ale as the national craft beer offering the Georgia-brewed craft beer international exposure.
Delta kicked off its sponsorship of the annual New York City Wine & Food Festival this week by celebrating the city’s culinary diversity with Fusion Taste-Off, an exclusive culinary event for...
In honor of the 150th anniversary of the Jack Daniel Distillery, three new signature cocktails are being served on board along with featuring fresh, local flavors of fall.
On Sunday, Sept. 18, Delta celebrated National Cheeseburger Day, in partnership with Shake Shack, by serving ShackBurgers on board.
Customers flying in the Delta One cabin on select trans-Atlantic and transcontinental flights will enjoy meals crafted by North End Grill’s Executive Chef Eric Korsh.
Sampling 17 champagne varieties for breakfast? It’s all in a day’s work for Andrea Robinson, who hand-selected the airline’s 2017 on-board wine line up.
Delta is taking a major step in elevating the on-board experience, offering complimentary meals and beer, wine and spirits on all flights, in all cabins on its long-haul Honolulu flights.
Seven local purveyors share their craft with Delta customers through new in-flight menus

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