As customers take to the skies for a little fun in the sun, Delta will be dishing out seasonally-inspired summer offerings on board beginning June 1. The refreshes are a part of Delta’s industry-...
On a sprawling farm four hours north of Manhattan, filled with vibrant colors and herds of cattle, the process of creating some of Delta's newest on-board dishes begins. Battenkill Valley Creamery is...
For a little in-flight indulgence, fresh and seasonally-inspired fare are the key ingredients – a philosophy Delta Air Lines (NYSE: DAL) is dishing out in Flight Fuel, the latest on-board dining...
What do you get when you combine Food Network celebrity chefs, local Puerto Rican culinary stars and perfect weather? Thousands of foodies enjoying Saborea 2016 , a culinary extravaganza that took...
National Beer Day offers a way to recognize the more than 30 local and regional beers served to customers on board and in Delta Sky Clubs.
Flavors of spring arrived to international Delta One on March 1 as winter menus rotate out and are replaced with new spring menus, bringing seasonal dishes with healthful, locally sourced ingredients...
A rooftop in the middle of Brooklyn, N.Y., may seem like an unlikely place to have a sprawling farm, but the team at Gotham Greens has been growing and harvesting year-round, premium quality,...
Beginning March 1, Delta One flyers on select trans-Atlantic routes to Europe can enjoy selections inspired by New York's Union Square Cafe.
Beginning this week, Delta customers can try a new selection of tasty, nutritional and freshly made Luvo wraps.

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