Jan. 22, 2016
Danny Meyer, a New York City restaurateur and CEO of the Union Square Hospitality Group, topped Nation’s Restaurant News’ The Power List 2016 as the No. 1 most powerful person in food service. Delta...
Nov. 18, 2015
Beginning Dec. 1, customers flying in the Delta One cabin on all transoceanic flights will enjoy seasonally rotating, regionally-influenced menus.
July 9, 2015
Delta is now serving Honeysuckle’s Sea-Salted Caramel gelato on select long-haul North America departures from Atlanta.