Much has changed since pilots handed out fried chicken meals. Today, flight attendants serve everything from chef-created meals to free snacks.
Danny Meyer, a New York City restaurateur and CEO of the Union Square Hospitality Group, topped Nation’s Restaurant News’ The Power List 2016 as the No. 1 most powerful person in food service. Delta...
Travel Pulse recently named Delta the U.S. airline with the best beer selection, scored by beer-rating site, Beer Advocate. Ranked among other nine other airline beer menus, Delta’s pulled in the top...
The airline took the top spot among large network carriers in the Diet Detective's annual Airline Food Investigation with Health Ratings.
Beginning Dec. 1, customers flying in the Delta One cabin on all transoceanic flights will enjoy seasonally rotating, regionally-influenced menus.
Gate Gourmet produces 250 million meals for its airline clients every year. Of those, more than 600,000 are made at its facility at London Heathrow for customers flying in the Delta One cabin. Delta’...
Beginning Wednesday, even non-New Yorkers will have an opportunity to sample one of the best new ideas to come to the bagel world. First class flyers on select Delta flights departing New York’s...
Honeysuckle Gelato and spoon being serves on Delta One
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Delta is now serving Honeysuckle’s Sea-Salted Caramel gelato on select long-haul North America departures from Atlanta.
Delta One customers, meet herb-crusted beef with squash gratin—your latest obsession. It, along with selections including blackened chicken perloo, crab cakes with cream corn and a delicious...

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