National Beer Day offers a way to recognize the more than 30 local and regional beers served to customers on board and in Delta Sky Clubs.
Flavors of spring arrived to international Delta One on March 1 as winter menus rotate out and are replaced with new spring menus, bringing seasonal dishes with healthful, locally sourced ingredients...
A rooftop in the middle of Brooklyn, N.Y., may seem like an unlikely place to have a sprawling farm, but the team at Gotham Greens has been growing and harvesting year-round, premium quality,...
Beginning March 1, Delta One flyers on select trans-Atlantic routes to Europe can enjoy selections inspired by New York's Union Square Cafe.
Beginning this week, Delta customers can try a new selection of tasty, nutritional and freshly made Luvo wraps.
Much has changed since pilots handed out fried chicken meals. Today, flight attendants serve everything from chef-created meals to free snacks.
Danny Meyer, a New York City restaurateur and CEO of the Union Square Hospitality Group, topped Nation’s Restaurant News’ The Power List 2016 as the No. 1 most powerful person in food service. Delta...
Travel Pulse recently named Delta the U.S. airline with the best beer selection, scored by beer-rating site, Beer Advocate. Ranked among other nine other airline beer menus, Delta’s pulled in the top...
The airline took the top spot among large network carriers in the Diet Detective's annual Airline Food Investigation with Health Ratings.

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