Honeysuckle Gelato and spoon being serves on Delta One
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Delta is now serving Honeysuckle’s Sea-Salted Caramel gelato on select long-haul North America departures from Atlanta.
Delta One customers, meet herb-crusted beef with squash gratin—your latest obsession. It, along with selections including blackened chicken perloo, crab cakes with cream corn and a delicious...
FRANKFURT – Renowned Atlanta-based chef Linton Hopkins is dishing up his tailored menus to Delta One passengers on all flights from Atlanta to Germany. His menus have been a feature on flights from...
LONDON - Delta has introduced a new wine menu exclusively for BusinessElite passengers on routes between London’s Heathrow Airport and the United States. The selection features two red and two white...
Delta this month began brewing Starbucks coffee on board all of its flights around the world. The move continues Delta's effort to partner with high-quality, like-minded brands in an effort to...
Delta has expanded the menus offered by its celebrated New York restaurant partner Blue Smoke on routes across Europe from New York’s John F. Kennedy International Airport. The move continues the...
Delta is serving an Argentine wine as part of its year-end cycle of wines for its BusinessElite cabin on flights to and from South America. The selection gives Delta’s customers an opportunity to...
New autumn-inspired menus from award-winning chefs Michelle Bernstein and Linton Hopkins are being served on select Delta Air Lines (NYSE: DAL) flights throughout the fall 2014 season. These latest...
Delta will introduce the Delta Winemaker Series on all transcon flights beginning Sept. 1, 2012, offering customers in BusinessElite a unique selection of California wines on flights connecting New...

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