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Delta began nonstop service from Boston Logan International Airport (BOS) to San Francisco International Airport (SFO) on June 8, giving more customers the opportunity to experience the airline’s transcontinental product.

Delta OneFlights between BOS-SFO will include the Delta One cabin, offering a luxurious experience on Delta’s longest flights, with privacy, comfort and exceptional service featured at every step, as well as enhanced amenities throughout the Boeing 757-200 aircraft.

The Delta One cabin features:

  • 180-degree flat-bed seats, featuring Westin Heavenly In-Flight bedding — the coveted, luxurious white comforters and hypoallergenic pillows
  • Exceptional service with a refined dining experience including chef-curated menus served on Alessi serviceware and seasonally rotating wines hand-selected by Delta’s Master Sommelier Andrea Robinson
  • In-seat power and USB outlets and seat-back entertainment screens with free entertainment
  • Enhanced amenities including a TUMI amenity kit with Kiehl’s Since 1851 products and, beginning this summer, noise-canceling LSTN headphones
  • Dedicated flight attendants
  • Access to Wi-Fi
  • Delta Sky Club access
  • Sky Priority check-in, security, and baggage handling and Premium Boarding

Meal

Customers seated in Delta Comfort+ or in the Main Cabin will also receive a free meal, which features a variety of fresh offerings for customers depending on the time of day of their flight.

In addition to the Main Cabin meal service, customers seated in Delta Comfort+ will enjoy a pre-arrival snack basket, complimentary beer, wine and spirits for customers 21+, and a mid-service Greek frozen yogurt bar. Delta Comfort+ customers will also receive a sleep kit with eyeshade, earplugs and a dental kit, as well as an individual bottled water service.

Delta’s Boston-San Francisco flights will operate twice a day.

Beginning this fall, Delta will also add additional service from Boston to Austin, Texas; Kansas City; Jacksonville, Fla.; Buffalo, N.Y.; and Norfolk, Va. as well as an additional daily flight to Nashville, bringing Delta’s total daily flights from Boston-Logan to more than 100.

In addition to the BOS-SFO service, Delta also features its transcontinental product on flights from Los Angeles International Airport (LAX) to Ronald Reagan Washington National Airport (DCA) and flights between New York’s John F. Kennedy Airport (JFK) and LAX and SFO.

In addition to the existing Delta One service and amenities, Delta One customers on flights from JFK to SFO/LAX will experience seasonally rotating menus designed by chefs from Danny Meyer’s Union Square Hospitality Group. The summer 2017 menu will feature some of USHG’s best dishes and customer favorites, including rustic Italian entrees from Maialino and Marta, and American classics from Union Square Cafe and Union Square Events.

Main Cabin and Comfort+ customers on these routes will also receive a free meal in the Main Cabin.

Delta offers free Main Cabin meals in 12 major domestic markets from Seattle, New York, Boston and Washington, D.C. including flights between:

  • Boston and San Francisco, Los Angeles and Seattle
  • Washington-Reagan and Los Angeles
  • New York-JFK and San Francisco, Seattle and Portland, Ore.
  • Seattle and Fort Lauderdale, Orlando and Raleigh-Durham

The airline will be refreshing its free Main Cabin meals on June 22 as part of its effort to provide new offerings for even the most seasoned of travelers.

Delta’s transcontinental strategy supports the airline’s significant infrastructure investments in LAX, its sustained leadership position in New York and continued product investments in DCA and BOS.

These enhancements are part of the airline’s multi-billion dollar investment in the customer experience that includes a cabin modernization program featuring new seats, seatback entertainment systems with free entertainment, high-capacity overhead bins, access to Wi-Fi on nearly all flights, free Main Cabin meals on select coast-to-coast flights, upgraded free Main Cabin snacks, chef-curated meals and a seasonal wine program in Delta One, an Alessi-designed collection of serviceware and more.

Delta has also made significant investments in the customer experience on the ground, in addition to plans to add nearly 250 new aircraft to its fleet in coming years. These include new Delta Sky Club locations in Denver, Atlanta, and Seattle, and Club renovations in Nashville, Dallas, Newark, and Minneapolis-St. Paul, airport enhancement programs in Atlanta, Los Angeles, New York and Salt Lake City, and the testing and implementation of an enhanced boarding process in Atlanta.

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