Tillamook, a farmer-owned, award-winning co-op, will showcase three of its cheeses on the airline's Flight Fuel menu and on select flights offering free Main Cabin meals.
Delta One and SkyMiles Elite customers traveling through Sao Paulo’s Guarulhos International Airport and Antonio Carlos Jobim International Airport in Rio de Janeiro, Brazil, can now enjoy a...
Along with its new Los Angeles-based chef partners Jon Shook and Vinny Dotolo , Delta invited select local customers and media to join them for an experiential, behind-the-scenes look at how the...
Delta recently announced a partnership with Los Angeles Chefs Jon Shook and Vinny Dotolo to bring their renowned cuisine to the skies. To prep for their onboard debut, the culinary duo took the skies...
Delta is tripling choices for customers on its 12 domestic coast-to-coast routes, offering breakfast, lunch and dinner menus.
L.A.-based duo will develop new menu for select Delta One flights from LAX to JFK/DCA.
Delta will be dishing out new, seasonally inspired food and beverages on board, starting June 1.
Starting June 1, Delta One customers on select flights will see fan favorites from past menu rotations back onboard.
Main Cabin customers can enjoy Squirrel Brand almonds, Pretzel Perfection Pretzels and KIND bars, in addition to Biscoff cookies, starting in June.
Starting this week, the Seattle Delta Sky Club will feature menu selections created by prominent Seattle chef Ethan Stowel.

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