Enhancements will begin rolling out in November and will continue to expand into 2018.
Pre-select will allow Delta One customers to choose their meal beginning six days prior to select international flights to ensure they receive their first choice onboard.
Pike Place Chowder was recently awarded First Place at the West Port CT Chowda Fest, taking home the title for its New England clam chowder for the third year in a row.
Every flight can now be a special occasion as Delta customers raise a glass of Prosecco to toast the start of their journey after the airline introduced the Italian favorite in the Main Cabin...
Tillamook, a farmer-owned, award-winning co-op, will showcase three of its cheeses on the airline's Flight Fuel menu and on select flights offering free Main Cabin meals.
Delta One and SkyMiles Elite customers traveling through Sao Paulo’s Guarulhos International Airport and Antonio Carlos Jobim International Airport in Rio de Janeiro, Brazil, can now enjoy a...
Along with its new Los Angeles-based chef partners Jon Shook and Vinny Dotolo , Delta invited select local customers and media to join them for an experiential, behind-the-scenes look at how the...
Delta recently announced a partnership with Los Angeles Chefs Jon Shook and Vinny Dotolo to bring their renowned cuisine to the skies. To prep for their onboard debut, the culinary duo took the skies...
Delta is tripling choices for customers on its 12 domestic coast-to-coast routes, offering breakfast, lunch and dinner menus.
L.A.-based duo will develop new menu for select Delta One flights from LAX to JFK/DCA.

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