March 1, 2017
Jan. 18, 2017
Some of the world’s best wines are sipped in fine restaurants, at elegant wine bars – and on board Delta flights.
Aug. 25, 2016
Sampling 17 champagne varieties for breakfast? It’s all in a day’s work for Andrea Robinson, who hand-selected the airline’s 2017 on-board wine line up.
March 1, 2016
Flavors of spring arrived to international Delta One on March 1 as winter menus rotate out and are replaced with new spring menus, bringing seasonal dishes with healthful, locally sourced ingredients...
Aug. 6, 2015
Drumroll: Delta Master Sommelier Andrea Robinson has made her official wine selections. Robinson chose more than 50 white, red and sparkling wines from vintners on five continents. Her approach...