Pre-select will allow Delta One customers to choose their meal beginning six days prior to select international flights to ensure they receive their first choice onboard.
Pike Place Chowder was recently awarded First Place at the West Port CT Chowda Fest, taking home the title for its New England clam chowder for the third year in a row.
Along with its new Los Angeles-based chef partners Jon Shook and Vinny Dotolo , Delta invited select local customers and media to join them for an experiential, behind-the-scenes look at how the...
Delta recently announced a partnership with Los Angeles Chefs Jon Shook and Vinny Dotolo to bring their renowned cuisine to the skies. To prep for their onboard debut, the culinary duo took the skies...
Delta is tripling choices for customers on its 12 domestic coast-to-coast routes, offering breakfast, lunch and dinner menus.
L.A.-based duo will develop new menu for select Delta One flights from LAX to JFK/DCA.
Starting June 1, Delta One customers on select flights will see fan favorites from past menu rotations back onboard.
Main Cabin customers can enjoy Squirrel Brand almonds, Pretzel Perfection Pretzels and KIND bars, in addition to Biscoff cookies, starting in June.
Starting this week, the Seattle Delta Sky Club will feature menu selections created by prominent Seattle chef Ethan Stowel.
Customers on select flights over 900 miles within North America will enjoy a refreshed menu of for-purchase dining options.

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