LONDON – Delta’s Master Sommelier, Andrea Robinson, has hand-picked her 2017 Premium Wine selections, offering exclusive choices to Delta One customers flying between London Heathrow and the United...
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Andrea Robinson
Delta continues to elevate its food and beverage in-flight experience with a new selection of premium South American wines, currently a global trend. Delta One’s March 2017 - February 2018 wine menu...
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Delta has scooped Silver in the Fortified/Sweet Wines category at the prestigious U.K. Cellars in the Sky 2016 awards.
Some of the world’s best wines are sipped in fine restaurants, at elegant wine bars – and on board Delta flights.
Sampling 17 champagne varieties for breakfast? It’s all in a day’s work for Andrea Robinson, who hand-selected the airline’s 2017 on-board wine line up.
Flavors of spring arrived to international Delta One on March 1 as winter menus rotate out and are replaced with new spring menus, bringing seasonal dishes with healthful, locally sourced ingredients...
wine glass sitting with wine bottle
Drumroll: Delta Master Sommelier Andrea Robinson has made her official wine selections. Robinson chose more than 50 white, red and sparkling wines from vintners on five continents. Her approach...
Master Sommelier Andrea Robinson completed her annual wine selection for Delta’s customer experience onboard and, new this year, Delta Sky Clubs.
Linton Hopkins, Michael Chiarello, Blue Smoke. They might not be household names everywhere, but if Delta has anything to do with it, that’s about to change. The airline has been building a roster of...

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