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The move builds on recent food and beverage changes aimed at decreasing touch points onboard and keeping customers safe.
April 16, 2020, 5 p.m.
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​​Winter menus feature a selection of global and local ingredients Delta One chefs Jon and Vinny design selections sourced from California-based farmers for Los Angeles-Mexico flights Delta is ushering in the winter season by introducing holiday favorites and classic comfort foods in its First Class cabins on flights between the ...
Dec. 12, 2019, 9 p.m.
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​Ever wondered why food tastes different in flight? Or how Delta delivers restaurant-level service in the sky, feeding thousands of customers each day? Meet Christian Hallowell, an accomplished chef and General Manager of On-Board Food & Beverage Design at Delta. For an episode of "How to Make It" — a ...
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Spring means a fresh start and a new selection of in-flight food and beverage offerings for Delta customers to enjoy. As part of Delta's continued investment in the onboard customer experience, the airline has committed to seasonal refreshes for its onboard menus – ensuring that even the most frequent travelers ...
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​Delta One customers flying from the U.S. to Europe will be able to choose their meal in advance, starting June 1, 2018. The move comes following strong customer feedback about pre-select meals on test routes from Atlanta and New York-JFK to Europe, and is part of the airline's focus on ...
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Delta continues to take in-flight dining to new heights, with chef-driven meals that bring restaurant-quality selections to the skies. Beginning June 1, Delta's partnership with Los Angeles-based chefs, Jon Shook and Vinny Dotolo, will expand to four additional international markets. Delta One customers travelling on flights from Los Angeles to ...
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Delta travelers out of Asia with an eye for the authentic will soon feast on staples-turned-standouts like oven-baked sesame dumplings, kuro-buta pork and Bibimbap alongside other regionally sourced culinary centerpieces on select Delta flights. Beginning March 1, regionally inspired meals designed by Delta's new, exclusive culinary consulting partners and chefs ...
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Just in time for Valentine's Day, Delta Sky Club guests can enjoy a taste of Paris from Pierre Hermé, named World's Best Pastry Chef in 2016 by the World's 50 Best Restaurants, at the Delta Sky Club at John F. Kennedy International Airport Terminal 4. Guests can use miles or ...
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The Alessi for Delta serviceware collection was recognized with one of only six Mercury awards given each year, taking home the top spot in the Passenger Equipment category. In another move to further elevate the in-flight customer experience, Delta partnered with globally renowned design company Alessi to curate a modern ...