​​As the airline celebrates its 20-year commitment to supplier diversity, Brown Estate wines will be served on select Delta flights, an idea that came from a Delta employee.
Delta will be dishing out new, seasonally inspired food and beverages on board, starting June 1.
Delta One customers on select routes will enjoy meals by Executive Chef Dan Jackson of Terrace 5 and Café 2 at New York’s Museum of Modern Art.
Delta is capturing the essence of a Roman-style trattoria with its newest Delta One Winter menu with the help of a critically acclaimed N.Y. chef.