As the weather grows colder, Delta’s onboard menu is heating up with fresh, seasonal selections and an expansion of the airline’s popular pre-select meal program.
In honor of the 150th anniversary of the Jack Daniel Distillery, three new signature cocktails are being served on board along with featuring fresh, local flavors of fall.
Flavors of spring arrived to international Delta One on March 1 as winter menus rotate out and are replaced with new spring menus, bringing seasonal dishes with healthful, locally sourced ingredients...
Delta isn’t just an airline . It’s also one of the world’s largest food companies, giving a boost to the bottom lines of more than 35 small farms and artisans around the Southeast. National...