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Food and Travel magazine’s readers chose Delta as the 2016 Best International Airline in Mexico.
Sampling 17 champagne varieties for breakfast? It’s all in a day’s work for Andrea Robinson, who hand-selected the airline’s 2017 on-board wine line up.
For a little in-flight indulgence, fresh and seasonally-inspired fare are the key ingredients – a philosophy Delta Air Lines (NYSE: DAL) is dishing out in Flight Fuel, the latest on-board dining...
What do you get when you combine Food Network celebrity chefs, local Puerto Rican culinary stars and perfect weather? Thousands of foodies enjoying Saborea 2016 , a culinary extravaganza that took...
A rooftop in the middle of Brooklyn, N.Y., may seem like an unlikely place to have a sprawling farm, but the team at Gotham Greens has been growing and harvesting year-round, premium quality,...
Beginning this week, Delta customers can try a new selection of tasty, nutritional and freshly made Luvo wraps.
Travel Pulse recently named Delta the U.S. airline with the best beer selection, scored by beer-rating site, Beer Advocate. Ranked among other nine other airline beer menus, Delta’s pulled in the top...
Creating a thoughtful approach to the on-board culinary experience takes collaboration. It’s why Delta partnered with talented consulting chefs like Linton Hopkins and Michelle Bernstein as well as...

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