As the weather grows colder, Delta’s onboard menu is heating up with fresh, seasonal selections and an expansion of the airline’s popular pre-select meal program.
The honors, from the Airline Passenger Experience Association and International Flight Services Association, come as Delta continues to make thoughtful investments in the customer experience.
The judges conducted a blind taste test of wines submitted by airlines around the world, giving each wine a score based on its taste and quality.
The world’s first Prosecco-dispensing billboard delighted Londoners as Delta celebrated the launch of the Italian sparkling wine for international Main Cabin customers.
L.A.-based duo will develop new menu for select Delta One flights from LAX to JFK/DCA.
Customers on select flights over 900 miles within North America will enjoy a refreshed menu of for-purchase dining options.
Delta partners with design company Alessi to curate a modern, stylish and functional collection of service products and tableware.
Airline to offer Snyder’s pretzels, Squirrel Brand Honey Roasted peanuts and NatureBox Apple Cinnamon Yogurt Bars, and keeps signature Biscoff.
In honor of the 150th anniversary of the Jack Daniel Distillery, three new signature cocktails are being served on board along with featuring fresh, local flavors of fall.
Delta is taking a major step in elevating the on-board experience, offering complimentary meals and beer, wine and spirits on all flights, in all cabins on its long-haul Honolulu flights.