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​​Just in time for National Wine Day this weekend, Master Sommelier Andrea Robinson sat down to dish on all things wine – from favorite pairings and guilty pleasures to the behind-the-scenes work that goes into picking the best pours for Delta's wine program. The brains behind Delta's wine selections since ...
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Andrea Robinson
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LONDON - Delta has scooped Silver in the Fortified/Sweet Wines category at the prestigious U.K. Cellars in the Sky 2016 awards. The winning Cálem 10 Year Old Tawny Port was served in the Delta One cabin as part of Delta’s winter wine program, selected by Master Sommelier Andrea Robinson. Now ...
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Delta customers and employees celebrated the grand opening of the airline’s second-largest Delta Sky Club today at Atlanta Concourse B. Delta literally put the “sky” in its new Atlanta B Club, as the facility rests above the B Concourse of Hartsfield-Jackson Atlanta International Airport with floor-to-ceiling windows offering a panoramic ...
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Sampling 17 champagne varieties for breakfast? It's all in a day's work for Delta's Master Sommelier Andrea Robinson who, earlier this month, thoughtfully hand selected the airline's 2017 on-board line up. Robinson's wine selection—a year-round process that includes tastings in the air and on the ground – culminates annually at ...
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Flavors of spring arrived to international Delta One on March 1 as winter menus rotate out and are replaced with new spring menus, bringing seasonal dishes with healthful, locally sourced ingredients to Delta One customers on transoceanic flights. As Delta One customers enjoy the latest culinary creations from Delta’s partner ...
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A new video highlights customers’ reaction to the new Delta Sky Club at San Francisco International Airport. The redesigned Delta Sky Club at SFO represents a renewed thinking behind the airline’s customer experience on the ground and features localized touches designed to provide a meaningful, inviting environment for Club members ...
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Drumroll: Delta Master Sommelier Andrea Robinson has made her official wine selections. Robinson chose more than 50 white, red and sparkling wines from vintners on five continents. Her approach balances the wine’s pedigree with a careful nose to ensuring the wine will present well at altitude, despite the effects of ...
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A carefully curated wine selection that pairs well and is palatable to a global and discerning audience takes skill. Crafting a wine program for an airline like Delta with vintages sourced from wineries as diverse as the carrier’s customers, that’s another story. For Delta’s Master Sommelier Andrea Robinson, creating a ...
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Delta will introduce the Delta Winemaker Series on all transcon flights beginning Sept. 1, 2012, offering customers in BusinessElite a unique selection of California wines on flights connecting New York's John F. Kennedy International Airport to Los Angeles International Airport and San Francisco International Airport. "We know our transcon customers ...