Danny Meyer, a New York City restaurateur and CEO of the Union Square Hospitality Group, topped Nation’s Restaurant News’ The Power List 2016 as the No. 1 most powerful person in food service. Delta and Meyer’s USHG partnership dates back to 2013. In August 2013, Delta announced Blue Smoke restaurant ...

Delta One customers, meet herb-crusted beef with squash gratin—your latest obsession. It, along with selections including blackened chicken perloo, crab cakes with cream corn and a delicious vegetable ravioli are just a few of Chef Linton Hopkins’ latest menu creations boarding select Atlanta to Europe-bound flights for the next three ...