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Spring means a fresh start and a new selection of in-flight food and beverage offerings for Delta customers to enjoy. As part of Delta's continued investment in the onboard customer experience, the airline has committed to seasonal refreshes for its onboard menus – ensuring that even the most frequent travelers ...
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Delta’s award winning culinary partner, chef Linton Hopkins, has joined forces in London with Michelin-starred U.K. chef James Lowe to create an exclusive matchday menu for club box guests at Chelsea Football Club, of which Delta is the Official Airline Partner. The menu is a celebration of the best of ...
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Delta customers and employees celebrated the grand opening of the airline’s second-largest Delta Sky Club today at Atlanta Concourse B. Delta literally put the “sky” in its new Atlanta B Club, as the facility rests above the B Concourse of Hartsfield-Jackson Atlanta International Airport with floor-to-ceiling windows offering a panoramic ...
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Delta kicked off its sponsorship of the annual New York City Wine & Food Festival this week by celebrating the city’s culinary diversity with Fusion Taste-Off, an exclusive culinary event for SkyMiles members, media and influencers in Manhattan’s Chelsea neighborhood. “Delta’s ongoing support of the New York Wine & Food ...
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Delta isn’t just an airline. It’s also one of the world’s largest food companies, giving a boost to the bottom lines of more than 35 small farms and artisans around the Southeast. National Geographic noticed. This week it featured how Delta’s innovative work with partner Atlanta Chef Linton Hopkins is ...
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Delta One customers, meet herb-crusted beef with squash gratin—your latest obsession. It, along with selections including blackened chicken perloo, crab cakes with cream corn and a delicious vegetable ravioli are just a few of Chef Linton Hopkins’ latest menu creations boarding select Atlanta to Europe-bound flights for the next three ...