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​​Brazilian Moqueca featured on long-haul flights to Latin America A bottle of red, a bottle of white — French and Argentine wines complement dining experience Bistro-style dining in International Main Cabin elevates customer experience December starts with a refreshed Delta One menu including a beloved Latin American dish: the Brazilian ...
Dec. 12, 2019, 9 p.m.
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​​Winter menus feature a selection of global and local ingredients Delta One chefs Jon and Vinny design selections sourced from California-based farmers for Los Angeles-Mexico flights Delta is ushering in the winter season by introducing holiday favorites and classic comfort foods in its First Class cabins on flights between the ...
Dec. 12, 2019, 9 p.m.
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​​Just in time for National Wine Day this weekend, Master Sommelier Andrea Robinson sat down to dish on all things wine – from favorite pairings and guilty pleasures to the behind-the-scenes work that goes into picking the best pours for Delta's wine program. The brains behind Delta's wine selections since ...
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​Ever wondered why food tastes different in flight? Or how Delta delivers restaurant-level service in the sky, feeding thousands of customers each day? Meet Christian Hallowell, an accomplished chef and General Manager of On-Board Food & Beverage Design at Delta. For an episode of "How to Make It" — a ...
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Spring means a fresh start and a new selection of in-flight food and beverage offerings for Delta customers to enjoy. As part of Delta's continued investment in the onboard customer experience, the airline has committed to seasonal refreshes for its onboard menus – ensuring that even the most frequent travelers ...
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Today, Delta is hosting a surprise tasting with Brown Estate owners and Master Sommelier Andrea Robinson in the San Francisco Sky Club and onboard for customers traveling on a flight to New York Brown Estate wines will be featured on the domestic Delta One wine menus for the winter 2019-2020 ...
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Decisions, decisions. Delta customers travelling in the First Class cabin will soon have the option to choose their meal days in advance through the airline's popular pre-select meal program. This move follows rave reviews from both customers and flight attendants on Delta One routes where pre-select has been initially offered ...
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Delta continues to expand its popular pre-select meal program, giving even more customers the ability to choose their meal days in advance of their flight. The program earned rave reviews in the select markets where it was initially offered and has since expanded to more than 100 markets around the ...
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Delta continues to take in-flight dining to new heights, with chef-driven meals that bring restaurant-quality selections to the skies. Beginning June 1, Delta's partnership with Los Angeles-based chefs, Jon Shook and Vinny Dotolo, will expand to four additional international markets. Delta One customers travelling on flights from Los Angeles to ...
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Delta is pushing in-flight culinary experiences to new heights with an overhaul of its Main Cabin and Delta One international offerings, starting today. "We're reinventing the onboard dining experience for every customer in the cabin," said Lisa Bauer, Delta's Vice President — On-Board Services. "Our investment in more robust and ...
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Delta travelers out of Asia with an eye for the authentic will soon feast on staples-turned-standouts like oven-baked sesame dumplings, kuro-buta pork and Bibimbap alongside other regionally sourced culinary centerpieces on select Delta flights. Beginning March 1, regionally inspired meals designed by Delta's new, exclusive culinary consulting partners and chefs ...
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The Diet Detective is once again giving Delta's on-board food high marks, recently calling Delta's domestic food offerings "excellent" in its annual Airline Food Investigation. The airline landed the top spot among large network carriers and tied for healthiest airline with Virgin America among all U.S.-based airlines with a score ...
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​Delta will begin rolling out the option to pre-select meals in 2018 as part of the airline's focus on personalizing the on-board customer experience based on direct customer feedback. Pre-select will allow Delta One customers to choose their meal beginning six days prior to select international flights to ensure they ...
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Pike Place Chowder was recently awarded First Place at the West Port CT Chowda Fest, taking home the title for its New England clam chowder for the third year in a row. Served on most lunch and dinner menus in First Class onboard select short-haul flights from Seattle-Tacoma International Airport ...