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Delta is pushing in-flight culinary experiences to new heights with an overhaul of its Main Cabin and Delta One international offerings, beginning March 1.
Global airline continues investing in Asia-Pacific with regionally sourced cuisine.
A nutritionist known as the Diet Detective praised the airline's commitment to health-conscious food in its Flight Fuel menu.
Pre-select will allow Delta One customers to choose their meal beginning six days prior to select international flights to ensure they receive their first choice onboard.
Pike Place Chowder was recently awarded First Place at the West Port CT Chowda Fest, taking home the title for its New England clam chowder for the third year in a row.
Along with its new Los Angeles-based chef partners Jon Shook and Vinny Dotolo , Delta invited select local customers and media to join them for an experiential, behind-the-scenes look at how the...
Delta recently announced a partnership with Los Angeles Chefs Jon Shook and Vinny Dotolo to bring their renowned cuisine to the skies. To prep for their onboard debut, the culinary duo took the skies...
Delta is tripling choices for customers on its 12 domestic coast-to-coast routes, offering breakfast, lunch and dinner menus.
L.A.-based duo will develop new menu for select Delta One flights from LAX to JFK/DCA.