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Spring means a fresh start and a new selection of in-flight food and beverage offerings for Delta customers to enjoy. As part of Delta's continued investment in the onboard customer experience, the airline has committed to seasonal refreshes for its onboard menus – ensuring that even the most frequent travelers ...
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As the weather grows colder, Delta’s onboard menu is heating up with fresh, seasonal selections and an expansion of the airline’s popular pre-select meal program. Following rave reviews in initial markets, starting Dec. 6, Delta will expand its popular pre-select meal program to include all outbound and inbound Delta One ...
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Delta is featuring fresh, local flavors of fall on board in various cabins throughout its network. In honor of the 150th anniversary of the Jack Daniel Distillery, three new signature cocktails are being served on board including: Jack’s Birthday Classic – Available on all domestic flights during the month of ...
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Flavors of spring arrived to international Delta One on March 1 as winter menus rotate out and are replaced with new spring menus, bringing seasonal dishes with healthful, locally sourced ingredients to Delta One customers on transoceanic flights. As Delta One customers enjoy the latest culinary creations from Delta’s partner ...
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Delta isn’t just an airline. It’s also one of the world’s largest food companies, giving a boost to the bottom lines of more than 35 small farms and artisans around the Southeast. National Geographic noticed. This week it featured how Delta’s innovative work with partner Atlanta Chef Linton Hopkins is ...