Pike Place Chowder was recently awarded First Place at the West Port CT Chowda Fest, taking home the title for its New England clam chowder for the third year in a row. Served on most lunch and dinner menus in First Class onboard select short-haul flights from Seattle-Tacoma International Airport ...

Delta is collaborating with prominent Seattle chef and restaurateur Ethan Stowell to bring fresh, seasonal and locally sourced fare to its Delta Sky Club located on Concourse A at Seattle-Tacoma International Airport. Beginning this week, Delta Sky Club will feature menu selections created by Stowell, who is known throughout the ...

The salmon and other fresh seafood of Pike Place Fish Market are world famous for taking flight. Now, they’re taking to the skies above Seattle along with several of the city’s most celebrated local purveyors of fresh, sustainable food on select Delta flights from Seattle-Tacoma International Airport. Beginning July 21 ...