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Delta Air Lines is continuing the removal of a variety of single-use plastic items, including stir sticks, wrappers, utensils and straws from its aircraft and Delta Sky Clubs. The ongoing effort comes on the heels of the global airline's leading move to remove plastic wrap from international Main Cabin cutlery ...
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In another move to further elevate the in-flight customer experience, Delta has partnered with globally renowned design company Alessi to curate a modern, stylish and functional collection of service products and tableware, which will appear in flight beginning April 1. Delta’s serviceware enhancements are part of the airline’s multi-billion dollar ...
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On a sprawling farm four hours north of Manhattan, filled with vibrant colors and herds of cattle, the process of creating some of Delta's newest on-board dishes begins. Battenkill Valley Creamery is a family affair, owned and operated by fourth- and fifth-generation farmers Don and Seth McEachron. The McEachrons opened ...
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A rooftop in the middle of Brooklyn, N.Y., may seem like an unlikely place to have a sprawling farm, but the team at Gotham Greens has been growing and harvesting year-round, premium quality, pesticide-free greens since 2009. When Delta was looking for a local supplier for its Union Square Cafe-created ...
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Acclaimed New York restaurant Union Square Cafe won’t reopen until this spring, but you can still enjoy Bar-Nuts and other classic seasonal cooking from the restaurants all-star culinary team on select Delta flights. Beginning March 1, Delta One flyers on select trans-Atlantic routes to Europe can enjoy hand-crafted selections inspired ...
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Delta continues to set the standard for on board healthful eating with a new selection of tasty, nutritional and freshly made Luvo wraps available at 35,000 feet beginning this week. Delta flyers can choose from chef-created, nutritionist-approved Southwest Grilled Chicken wraps, Sesame Grilled Chicken wraps and the Mediterranean Whole Grain ...
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Creating a thoughtful approach to the on-board culinary experience takes collaboration. It’s why Delta partnered with talented consulting chefs like Linton Hopkins and Michelle Bernstein as well as Master Sommelier Andrea Robinson to develop the airline’s current strategy of offering seasonally-inspired meals in Delta One. But that collaboration extends to ...