article  |  Food & Beverage
Delta One customers, meet herb-crusted beef with squash gratin—your latest obsession. It, along with selections including blackened chicken perloo, crab cakes with cream corn and a delicious vegetable ravioli are just a few of Chef Linton Hopkins’ latest menu creations boarding select Atlanta to Europe-bound flights for the next three ...
June 11, 2015, 12:13 p.m.