Delta is dishing out vibrant, seasonal ingredients with its newest Delta One menu. Beginning Sept. 1, customers flying in the Delta One cabin on select trans-Atlantic and transcontinental flights will enjoy meals thoughtfully hand crafted by North End Grill’s Executive Chef Eric Korsh. The is evocative of the restaurant’s ingredient-first ...

On a sprawling farm four hours north of Manhattan, filled with vibrant colors and herds of cattle, the process of creating some of Delta's newest on-board dishes begins. Battenkill Valley Creamery is a family affair, owned and operated by fourth- and fifth-generation farmers Don and Seth McEachron. The McEachrons opened ...

A rooftop in the middle of Brooklyn, N.Y., may seem like an unlikely place to have a sprawling farm, but the team at Gotham Greens has been growing and harvesting year-round, premium quality, pesticide-free greens since 2009. When Delta was looking for a local supplier for its Union Square Cafe-created ...

Acclaimed New York restaurant Union Square Cafe won’t reopen until this spring, but you can still enjoy Bar-Nuts and other classic seasonal cooking from the restaurants all-star culinary team on select Delta flights. Beginning March 1, Delta One flyers on select trans-Atlantic routes to Europe can enjoy hand-crafted selections inspired ...