Starting June 1, Delta One customers on select flights will see fan favorites from past menu rotations back onboard.
Delta One customers on select routes will enjoy meals by Executive Chef Dan Jackson of Terrace 5 and Café 2 at New York’s Museum of Modern Art.
Customers flying in the Delta One cabin on select trans-Atlantic and transcontinental flights will enjoy meals crafted by North End Grill’s Executive Chef Eric Korsh.
On a sprawling farm four hours north of Manhattan, filled with vibrant colors and herds of cattle, the process of creating some of Delta's newest on-board dishes begins. Battenkill Valley Creamery is...
A rooftop in the middle of Brooklyn, N.Y., may seem like an unlikely place to have a sprawling farm, but the team at Gotham Greens has been growing and harvesting year-round, premium quality,...
Beginning March 1, Delta One flyers on select trans-Atlantic routes to Europe can enjoy selections inspired by New York's Union Square Cafe.
Danny Meyer, a New York City restaurateur and CEO of the Union Square Hospitality Group, topped Nation’s Restaurant News’ The Power List 2016 as the No. 1 most powerful person in food service. Delta...