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Customers flying in the Delta One cabin will soon notice a few of their favorite meals return onboard with Delta’s “Best of Union Square Hospitality” menu.” Starting June 1, customer favorites, like pastrami beef brisket, grilled filet mignon and more, will be available once again on select trans-Atlantic routes to ...
May 23, 2017, 10:43 a.m.
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Delta is taking the art of cooking to the skies with its newest Delta One spring menu. Beginning March 1, customers flying in the Delta One cabin on select trans-Atlantic routes to Europe, and transcontinental flights between New York’s John F. Kennedy Airport and Los Angeles International Airport and San ...
Feb. 28, 2017, 10:30 a.m.
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Delta is dishing out vibrant, seasonal ingredients with its newest Delta One menu. Beginning Sept. 1, customers flying in the Delta One cabin on select trans-Atlantic and transcontinental flights will enjoy meals thoughtfully hand crafted by North End Grill’s Executive Chef Eric Korsh. The is evocative of the restaurant’s ingredient-first ...
Aug. 30, 2016, 9:15 a.m.
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On a sprawling farm four hours north of Manhattan, filled with vibrant colors and herds of cattle, the process of creating some of Delta's newest on-board dishes begins. Battenkill Valley Creamery is a family affair, owned and operated by fourth- and fifth-generation farmers Don and Seth McEachron. The McEachrons opened ...
May 27, 2016, 2:07 p.m.
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A rooftop in the middle of Brooklyn, N.Y., may seem like an unlikely place to have a sprawling farm, but the team at Gotham Greens has been growing and harvesting year-round, premium quality, pesticide-free greens since 2009. When Delta was looking for a local supplier for its Union Square Cafe-created ...
Feb. 19, 2016, 12:11 p.m.
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Acclaimed New York restaurant Union Square Cafe won’t reopen until this spring, but you can still enjoy Bar-Nuts and other classic seasonal cooking from the restaurants all-star culinary team on select Delta flights. Beginning March 1, Delta One flyers on select trans-Atlantic routes to Europe can enjoy hand-crafted selections inspired ...
Feb. 18, 2016, 9:10 a.m.
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Danny Meyer, a New York City restaurateur and CEO of the Union Square Hospitality Group, topped Nation’s Restaurant News’ The Power List 2016 as the No. 1 most powerful person in food service. Delta and Meyer’s USHG partnership dates back to 2013. In August 2013, Delta announced Blue Smoke restaurant ...
Jan. 22, 2016, 4:11 p.m.