Delta is tripling choices for customers on its 12 domestic coast-to-coast routes, offering breakfast, lunch and dinner menus.
L.A.-based duo will develop new menu for select Delta One flights from LAX to JFK/DCA.
Delta will be dishing out new, seasonally inspired food and beverages on board, starting June 1.
Starting June 1, Delta One customers on select flights will see fan favorites from past menu rotations back onboard.
Main Cabin customers can enjoy Squirrel Brand almonds, Pretzel Perfection Pretzels and KIND bars, in addition to Biscoff cookies, starting in June.
Starting this week, the Seattle Delta Sky Club will feature menu selections created by prominent Seattle chef Ethan Stowel.
Customers on select flights over 900 miles within North America will enjoy a refreshed menu of for-purchase dining options.
LONDON – Delta’s Master Sommelier, Andrea Robinson, has hand-picked her 2017 Premium Wine selections, offering exclusive choices to Delta One customers flying between London Heathrow and the United...
Delta continues to elevate its food and beverage in-flight experience with a new selection of premium South American wines, currently a global trend. Delta One’s March 2017 - February 2018 wine menu...
Delta One customers on select routes will enjoy meals by Executive Chef Dan Jackson of Terrace 5 and Café 2 at New York’s Museum of Modern Art.

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