Stroopwaffel

A stroopwafel stand with staff preparing fresh stroopwafels behind waffle irons, surrounded by signs and jars of ingredients.
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A visit to the Netherlands isn’t complete without having at least one stroopwaffel. These thin, crispy cookie-like treats with a caramel syrup filling are best eaten freshly cooked, but many places in Amsterdam sell them in tins to take home. 

Recommendation: One of the best places to grab a warm stroopwaffel is Rudi’s at Albert Cuyp Market, but be prepared to wait in line.