Magret de canard (Duck Breast)

A white plate with a black rim holds a generous serving of sliced roasted meat and small potatoes, all covered in rich brown gravy and garnished with fresh parsley. The name "LA MARINE" is printed on the rim.
Download

Magret de canard is a succulent, seared duck breast—crispy on the outside, tender and rosy inside—often served with a sweet-savory sauce that highlights its rich, distinctive flavor.