Steak Frites

A white rectangular plate holds sliced grilled meat, a small bowl of golden french fries, and a side salad, set on a table with salt and water glasses.
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A Parisian brasserie staple: perfectly cooked steak paired with crispy, salty fries. Special shoutout to bernaise or au poivre sauce for the steak and freshly made mayo to dip your fries in.