Porceddu
With a crispy skin and succulent inside, porceddu is made by slow-roasting a whole pig over a wood fire. You’ll find this classic dish on the menu if you’re dining at an agriturismo or traditional Sardinian restaurant.
With a crispy skin and succulent inside, porceddu is made by slow-roasting a whole pig over a wood fire. You’ll find this classic dish on the menu if you’re dining at an agriturismo or traditional Sardinian restaurant.