Article
Body
​​Just in time for National Wine Day this weekend, Master Sommelier Andrea Robinson sat down to dish on all things wine – from favorite pairings and guilty pleasures to the behind-the-scenes work that goes into picking the best pours for Delta's wine program. The brains behind Delta's wine selections since ...
Article
Category
Body
Spring means a fresh start and a new selection of in-flight food and beverage offerings for Delta customers to enjoy. As part of Delta's continued investment in the onboard customer experience, the airline has committed to seasonal refreshes for its onboard menus – ensuring that even the most frequent travelers ...
Article
Body
Delta has been named the international business class winner in Global Traveler's annual Wine on the Wings competition. Global Traveler selected a panel of more than 20 wine professionals to oversee this year's competition. The judges conducted a blind taste test of wines submitted by airlines around the world, giving ...
Video
Category/Subcategory
Body
LONDON – The world’s first Prosecco-dispensing billboard delighted Londoners this week as Delta celebrated the launch of the Italian sparkling wine for international Main Cabin customers. The “Push for Prosecco” pop-up has been residing exclusively in the U.K. capital for two days, offering a taste of Delta to customers and ...
Article
Category
Body
LONDON – Delta’s Master Sommelier, Andrea Robinson, has hand-picked her 2017 Premium Wine selections, offering exclusive choices to Delta One customers flying between London Heathrow and the United States. The vintages will appear on a rotating seasonal basis, with two different reds and whites available every three months. During the ...
Image
Andrea Robinson
Article
Category
Body
Delta continues to elevate its food and beverage in-flight experience with a new selection of premium South American wines, currently a global trend. Delta One’s March 2017 - February 2018 wine menu, curated by Master Sommelier Andrea Robinson, features wines from South America, the U.S. and Europe. Every three months ...
Article
Body
LONDON - Delta has scooped Silver in the Fortified/Sweet Wines category at the prestigious U.K. Cellars in the Sky 2016 awards. The winning Cálem 10 Year Old Tawny Port was served in the Delta One cabin as part of Delta’s winter wine program, selected by Master Sommelier Andrea Robinson. Now ...
Article
Category
Body
Some of the world’s best wines are sipped in fine restaurants, at elegant wine bars – and on board Delta flights. A Chardonnay served on Delta was cited as one of the 10 best wines of 2016 by Forbes contributor Katie Kelly Bell. The food and wine critic raved about ...
Video
Category/Subcategory
Body
Sampling 17 champagne varieties for breakfast? It's all in a day's work for Delta's Master Sommelier Andrea Robinson who, earlier this month, thoughtfully hand selected the airline's 2017 on-board line up. Robinson's wine selection—a year-round process that includes tastings in the air and on the ground – culminates annually at ...
Article
Category
Body
Flavors of spring arrived to international Delta One on March 1 as winter menus rotate out and are replaced with new spring menus, bringing seasonal dishes with healthful, locally sourced ingredients to Delta One customers on transoceanic flights. As Delta One customers enjoy the latest culinary creations from Delta’s partner ...
Video
Category/Subcategory
Body
Drumroll: Delta Master Sommelier Andrea Robinson has made her official wine selections. Robinson chose more than 50 white, red and sparkling wines from vintners on five continents. Her approach balances the wine’s pedigree with a careful nose to ensuring the wine will present well at altitude, despite the effects of ...
Article
Body
A carefully curated wine selection that pairs well and is palatable to a global and discerning audience takes skill. Crafting a wine program for an airline like Delta with vintages sourced from wineries as diverse as the carrier’s customers, that’s another story. For Delta’s Master Sommelier Andrea Robinson, creating a ...
Article
Body
Linton Hopkins, Michael Chiarello, Blue Smoke. They might not be household names everywhere, but if Delta has anything to do with it, that’s about to change. The airline has been building a roster of well-known names in the U.S. to create inflight menus for its premium customers heading to Europe ...
Article
Category
Body
Delta will introduce the Delta Winemaker Series on all transcon flights beginning Sept. 1, 2012, offering customers in BusinessElite a unique selection of California wines on flights connecting New York's John F. Kennedy International Airport to Los Angeles International Airport and San Francisco International Airport. "We know our transcon customers ...