Flounder with Oysters, a Delta first class meal offering, created by Chef Mashama Bailey

Flounder and Oysters, a Delta first class meal offering, created by Chef Mashama Bailey

Georgia Coast flounder and E.L. McIntosh oysters, fumé blanc, green apple, potato, turnip and bok choy 

Tags:
Food & Beverage
Category:
On Board
Added:
Aug 29, 2022