Delta's onboard menu is regularly refreshed and seasonally inspired, and in 2024 customers will see international eats from acclaimed chef Peter Cho and new comforting classics from Delta partner and star chef Mashama Bailey as well as the return of Tip Top Margaritas.

Delta’s industry-leading inflight wine program will add over 17 new wines and an exciting, diverse seasonal menu that highlights both big-name brands and little-known gems of the wine world.

Kid-friendly meals are the latest enhancements to Delta’s onboard menu which includes seasonal favorites and the return of the beloved Delta One dessert cart.

A new year means a new onboard food and beverage refresh, including the return of the signature Delta One dessert cart along with Tip Top’s espresso martinis, traditional afternoon tea, seasonally-inspired menu items and more.

The lineup of new products highlights small businesses, suppliers from across the globe, and woman- and LGBTQ+-led brands, building on Delta’s recent efforts to create a people-first and values-led onboard experience.

Starting this week, Delta customers departing Atlanta will be treated to Southern-inspired meals designed by Chef Mashama Bailey, winner of the 2022 James Beard Foundation’s “Outstanding American Chef” award and Executive Chef and co-founder of The Grey, an award-winning Southern restaurant in historic downtown Savannah, Georgia.

Starting this month, Delta flyers can choose from a seasonally-inspired beverage lineup that spotlights the first U.S. Black-owned distillery, Du Nord Social Spirits.

Delta and The Coca-Cola Company have teamed up to bring art to the place where the two brands meet most often – the tray table. Together with 12 artists from around the world, Delta and Coca-Cola have created an art gallery in the sky – transforming the tray tables on ...