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Delta’s first-of-its-kind partnership with Shake Shack will begin on flights out of Boston on Dec. 1, with plans for expansion to other U.S. markets throughout 2025.
Just in time for the holidays, Delta is refreshing its one-of-a-kind seasonal wine program and adding new delicious snacks and meals designed in partnership with award-winning chefs.
From chef-curated menus to allergen-friendly snacks and the latest iteration of our award-winning rotational wine program, here’s a look at what Delta customers can dig into this summer.
Delta's onboard menu is regularly refreshed and seasonally inspired, and in 2024 customers will see international eats from acclaimed chef Peter Cho and new comforting classics from Delta partner and star chef Mashama Bailey as well as the return of Tip Top Margaritas.
Delta’s industry-leading inflight wine program will add over 17 new wines and an exciting, diverse seasonal menu that highlights both big-name brands and little-known gems of the wine world.
Media Kit
Oat milk creamer, seasonal beers and tequila now boarding! With the change in seasons comes big changes for customers’ food and beverage experience on board, including refreshed drink and snack selections, new chef-curated dishes, Delta One service enhancements, exclusive pre-select meal options and more.
Kid-friendly meals are the latest enhancements to Delta’s onboard menu which includes seasonal favorites and the return of the beloved Delta One dessert cart.
A new year means a new onboard food and beverage refresh, including the return of the signature Delta One dessert cart along with Tip Top’s espresso martinis, traditional afternoon tea, seasonally-inspired menu items and more.
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