article  |  Food & Beverage
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Starting this week, Delta customers departing Atlanta will be treated to Southern-inspired meals designed by Chef Mashama Bailey, winner of the 2022 James Beard Foundation’s “Outstanding American Chef” award and Executive Chef and co-founder of The Grey, an award-winning Southern restaurant in historic downtown Savannah, Georgia.
Aug. 30, 2022, 9:30 a.m.
article  |  Food & Beverage
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The lineup of new products highlights small businesses, suppliers from across the globe, and woman- and LGBTQ+-led brands, building on Delta’s recent efforts to create a people-first and values-led onboard experience.
June 14, 2022, 9 a.m.
article  |  Food & Beverage
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From the signature Impossible Burger to Black Sheep Foods’ plant-based lamb meatballs, Delta is introducing five new plant-based and vegetable-packed dishes for Delta One and First Class customers on select flights 900 miles and greater.
March 9, 2022, 9 a.m.
article  |  Customer Experience
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As Delta begins to welcome record numbers of customers back on board, the airline has already started to transform travel in order to meet evolving customer expectations. Below, Delta's E.V.P. and Chief Customer Experience Officer Allison Ausband outlines what's on the horizon in the months ahead.
March 4, 2022, 9 a.m.
article  |  Food & Beverage
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Starting this month, Delta flyers can choose from a seasonally-inspired beverage lineup that spotlights the first U.S. Black-owned distillery, Du Nord Social Spirits.
Oct. 4, 2021, 9 a.m.
article  |  Food & Beverage
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Fast-fine Greek cuisine from San Francisco-based Souvla and American classics from New York’s Union Square Events will be the latest to join Delta’s onboard offerings.
Sept. 15, 2021, 11:45 a.m.
article  |  Customer Experience
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With a phased return of signature hot food options and Delta’s full network of Clubs reopening this July, guests have more to enjoy than ever before -- in South Florida and beyond
June 22, 2021, 3 p.m.
article  |  Food & Beverage
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The airline is launching a new SweetWater brew on aircraft come Memorial Day Weekend, formulated specifically to be enjoyed at 35,000 feet.
May 24, 2021, 9:30 a.m.
image  |  Travel Well
April 20, 2021, noon
article  |  Food & Beverage
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Starting April 14, Delta is bringing back customers’ favorite sips and treats while keeping safety top of mind
April 14, 2021, 1:30 p.m.
article  |  Food & Beverage
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Select customers can raise a glass to the return of complimentary adult beverages this July
June 30, 2020, 2:30 p.m.
article  |  Food & Beverage
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From giving customers more space on board to modifying service to reduce touch points, Delta teams are taking swift action to protect you when you travel – and our catering operations are no exception. Although they are often unseen by customers, Delta’s catering partners have always followed the industry’s cleaning ...
May 12, 2020, 4:15 p.m.
video  |  Food & Beverage
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The move builds on recent food and beverage changes aimed at decreasing touch points onboard and keeping customers safe.
April 16, 2020, 5:30 p.m.
article  |  Food & Beverage
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​​Brazilian Moqueca featured on long-haul flights to Latin America A bottle of red, a bottle of white — French and Argentine wines complement dining experience Bistro-style dining in International Main Cabin elevates customer experience December starts with a refreshed Delta One menu including a beloved Latin American dish: the Brazilian ...
Dec. 12, 2019, 9:05 p.m.
article  |  Food & Beverage
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​​Winter menus feature a selection of global and local ingredients Delta One chefs Jon and Vinny design selections sourced from California-based farmers for Los Angeles-Mexico flights Delta is ushering in the winter season by introducing holiday favorites and classic comfort foods in its First Class cabins on flights between the ...
Dec. 12, 2019, 9:05 p.m.