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Visit delta.comShort rib with kanni sauce, a Delta first class meal offering, created by Chef Mashama Bailey
Short rib with kanni sauce, smoked collard greens and roasted sweet potato; Buttermilk Cornmeal Tres Leches with candied kumquats and mandarin oranges
Short rib with kanni sauce, smoked collard greens and roasted sweet potato; Buttermilk Cornmeal Tres Leches with candied kumquats and mandarin oranges