Delta’s beloved classic cheeseburger is being refreshed with new toppings. Try it this fall with smooth smoked cheddar and tangy dill pickles on a buttery brioche bun or go for the field greens salad with burrata, topped with dried cranberries, chickpeas, toasted sunflower seeds and sesame dressing for lunch. Have a sweet tooth? Satisfy it with a triple chocolate chunk cookie, created by Seattle-based small business Bell’s Cookie Co.