Customers flying to and from China can opt for a Chinese meal, specially curated for Delta by renowned chef Jereme Leung, instead of a western meal. The meal for customers exiting the U.S. features braised beef brisket, served with stir-fried beans with Chaozhou preserved olives, potatoes and carrots; a poached chicken with preserved Szechuan pickles starter; and a pork broth with Chinese yam, red dates and crispy rice.