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Global restaurateur and pioneering chef Jereme Leung stands in front of the Delta widget.
Summer 2024 Food & Beverage Refresh - Chef Jereme Leung
A flatlay of food available to Delta First Class customers departing from Atlanta, available beginning June 2024.
Summer 2024 Food & Beverage Refresh - Chef Mashama Bailey
Delta One customers departing from CDG to the U.S. have their choice of roasted chicken breast with chicken jus, artichoke-filled pasta with tomato cream sauce, and more.
Summer 2024 Food & Beverage Refresh: CDG - US Delta One
Makhani chicken curry with tomato chickpea stew and three-cheese manicotti with Bianco DiNapoli tomato sauce
Summer 2024 Food & Beverage Refresh - Premium Select Transoceanic Routes
Hearty, simply prepared roasted chicken comes with quinoa, green beans, roasted carrots and Roma tomato.
Summer 2024 Food & Beverage Refresh - Wellness Entree
A flatlay of TipTop Margarita cans
Tip Top Margarita
Delta One customers flying international on select flights may want to indulge in Chef Bailey’s creole shrimp with creamy grits and tomato gravy. Also available: Grilled bratwurst with braised red cabbage, herb mashed potatoes, green beans and a grain mustard demi-glace; cauliflower soup with a snipped-chives garnish; poached shrimp appetizer with cucumber yogurt sauce and lemon; and a side salad of mixed greens with radish, tomatoes and balsamic vinaigrette.
Q1 2024 Food & Beverage Refresh - Chef Mashama Bailey
Starting this February, domestic First Class customers departing from Atlanta on flights offering our signature meal service will have lunch and dinner entrée options that include beef short ribs from Atlanta-based Fox Bros. Bar-B-Q; glazed smoked chicken with quinoa salad; or baked mac-n-cheese with toasted garlic breadcrumbs and broccoli. End with a delicious whipped cream-topped lemon bar for a sweet finish to your meal.
Q1 2024 Food & Beverage Refresh - Fox Bros. Bar-B-Q
Starting this February, domestic First Class customers departing from Atlanta on flights offering our signature meal service will have their choice of several hearty breakfast options from Chef Bailey: scrambled eggs with hashbrown cake and chicken sausage gravy; frittata with spiced tomato sauce, fingerling potatoes and bell peppers; or Grey Market pecan granola with mixed berry compote and almond milk.
Q1 2024 Food & Beverage Refresh - Chef Mashama Bailey Breakfast
As of December 2023, Delta One customers flying to Incheon from the U.S. can enjoy hearty offerings like Korean braised beef short rib with mixed rice, mushroom, broccoli and sweet soy sauce; kimchee; doenjang soup with soybean paste; vegetarian bao bun with curried potato salad and pickled cucumbers; and more. 
Q1 2024 Food & Beverage Refresh - Chef Peter Cho
As of December, Delta One customers flying to Incheon from the U.S. can enjoy hearty offerings like Korean braised beef short rib with mixed rice, mushroom, broccoli and sweet soy sauce; kimchee; doenjang soup with soybean paste; vegetarian bao bun with curried potato salad and pickled cucumbers; and more. 
Q1 2024 Food & Beverage Refresh - Chef Peter Cho
A lineup of some of the white wines chosen as part of Delta's 2023 wine program revamp.
2023 Wine Program White Wines
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