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For lunch and dinner out of Atlanta, Chef Mashama Bailey’s domestic First Class menu includes a chilled roasted chicken salad with arugula, sundried tomatoes, artichokes, celery, pepperoncini, olives and pumpernickel crackers or Pasta Mami spinach ricotta ravioli with marinara sauce and parmesan cheese, served with mixed greens and a balsamic vinaigrette.
Q4 Food and Beverage - Seasonal Flavors
Breakfast, lunch and dinner options curated by Chef Mashama Bailey on domestic First Class flights where meal service is offered out of Atlanta. For breakfast, rise and shine with bacon and eggs with homestyle potatoes and white cheddar cheese; pecan honey bun with apple-cranberry compote; or Grey Market pecan granola with peach compote and almond milk.
Q4 Food and Beverage - Chef Mashama Bailey Breakfast
Customers in Delta Comfort+ and First Class on select domestic flights can also choose from a premium snack basket, which includes the iconic Lotus Biscoff cookie, transformed into a sandwich: two delicious cookies with a smooth vanilla filling.
Q4 Food and Beverage Refresh - Snacks
All Delta customers on flights over 499 miles can choose from one of four sweet or savory snacks, including: Lotus Biscoff cookies, 88 Acres dark chocolate sea salt seed and oat bar, 30K snack mix or SunChips Garden Salsa flavored whole grain snacks. 
Q4 Food and Beverage Refresh - Snacks
In Q4 2024, Delta is refreshing its one-of-a-kind seasonal wine program and adding new delicious snacks and meals designed in partnership with award-winning chefs.  
Q4 Food and Beverage
Q4 Food and Beverage - Wine
Bottles of wine
Q4 Food and Beverage - Wine
Q4 Food and Beverage - Wine
For the entire month of October, 25% of proceeds from all on-board food and beverage purchases will be donated to BCRF, including Minute Maid Pink Lemonade, Une Femme Sparkling Wines and Pink Sky Specialty Cocktails.
BCRF Support 2024 - Beverages
Global restaurateur and pioneering chef Jereme Leung stands in front of the Delta widget.
Summer 2024 Food & Beverage Refresh - Chef Jereme Leung
A flatlay of food available to Delta First Class customers departing from Atlanta, available beginning June 2024.
Summer 2024 Food & Beverage Refresh - Chef Mashama Bailey
Chef Jereme Leung prepares Asian classics for Delta One service
Summer 2024 Food & Beverage Refresh - Chef Jereme Leung
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