Fan-favorite cocoa-braised short rib with creamy polenta, broccoli and carrots, available in Delta One on transcontinental flights out of JFK in partnership with Union Square Events, the catering hospitality division of Union Square Hospitality Group, home to some of New York’s most beloved establishments. Also pictured is the fall-forward butternut squash ravioli with beurre blanc, pumpkin seeds, pickled squash and mild Fresno chiles.