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These changes will decrease physical touch points on board. Similar steps are being taken in Delta Sky Clubs, and we are evaluating adjustments for long-haul international flying.
March 24, 2020, 10 p.m.
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Delta continues to board farm fresh, chef-driven meals at 30,000 feet, as it expands its innovative approach to in-flight cuisine to the West Coast. Beginning Dec. 1, Delta One customers on flights from Los Angeles International Airport (LAX) to New York’s John F. Kennedy International Airport and Reagan Washington National ...
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​Delta will begin rolling out the option to pre-select meals in 2018 as part of the airline's focus on personalizing the on-board customer experience based on direct customer feedback. Pre-select will allow Delta One customers to choose their meal beginning six days prior to select international flights to ensure they ...
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Delta is capturing the essence of a Roman-style trattoria with its newest Delta One Winter menu. Beginning Dec. 1, customers flying in the Delta One cabin on select trans-Atlantic routes to Europe and Transcon flights between New York’s John F. Kennedy Airport and Los Angeles International Airport and San Francisco ...
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As customers take to the skies for a little fun in the sun, Delta will be dishing out seasonally-inspired summer offerings on board beginning June 1. The refreshes are a part of Delta’s industry-leading culinary strategy to offer fresh, local and seasonal food and beverage options to enhance the on-board ...