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All Delta customers on flights over 499 miles can choose from one of four sweet or savory snacks, including: Lotus Biscoff cookies, 88 Acres dark chocolate sea salt seed and oat bar, 30K snack mix or SunChips Garden Salsa flavored whole grain snacks. 
Q4 Food and Beverage Refresh - Snacks
Delta One entrees curated by Chef Guy Martin on flights from CDG to the U.S., including braised beef with red wine sauce, potato puree and zucchini; roasted chicken breast with cranberry and chicken jus, quinoa risotto and carrot puree; zucchini and cheese cannelloni with pepper cream sauce, edamame and pickled radish. Chef Martin is the chef of Le Grand Vefour restaurant in Paris, which has previously been awarded three Michelin stars.
Q4 Food and Beverage - Seasonal Flavors
Fan-favorite cocoa-braised short rib with creamy polenta, broccoli and carrots, available in Delta One on transcontinental flights out of JFK in partnership with Union Square Events, the catering hospitality division of Union Square Hospitality Group, home to some of New York’s most beloved establishments. Also pictured is the fall-forward butternut squash ravioli with beurre blanc, pumpkin seeds, pickled squash and mild Fresno chiles.
Q4 Food and Beverage - Seasonal Flavors
Jon & Vinny’s iconic braised meatballs with Bianco DiNapoli marinara, garlic bread and Goia ricotta will expand to additional markets, including Los Angeles, Seattle, Portland and Salt Lake City – available for customers in domestic First Class where meal service is offered.
Q4 Food and Beverage - Seasonal Flavors
For lunch and dinner out of Atlanta, Chef Mashama Bailey’s domestic First Class menu includes a chilled roasted chicken salad with arugula, sundried tomatoes, artichokes, celery, pepperoncini, olives and pumpernickel crackers or Pasta Mami spinach ricotta ravioli with marinara sauce and parmesan cheese, served with mixed greens and a balsamic vinaigrette.
Q4 Food and Beverage - Seasonal Flavors
Breakfast, lunch and dinner options curated by Chef Mashama Bailey on domestic First Class flights where meal service is offered out of Atlanta. For breakfast, rise and shine with bacon and eggs with homestyle potatoes and white cheddar cheese; pecan honey bun with apple-cranberry compote; or Grey Market pecan granola with peach compote and almond milk.
Q4 Food and Beverage - Chef Mashama Bailey Breakfast
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Veterans Day 2024
After losing power during Hurricane Helene, WWII Veteran George Sarros flew from Greenville to Atlanta to stay with Delta Pilot Jay Updyke, who co-piloted the flight to Normandy with Livingston.
Veterans Day 2024
Veterans Day 2024
Veterans Day 2024
Veterans Day 2024

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