Images
Begin typing, then click on the best term shown. Then click APPLY.
For lunch and dinner out of Atlanta, Chef Mashama Bailey’s domestic First Class menu includes a chilled roasted chicken salad with arugula, sundried tomatoes, artichokes, celery, pepperoncini, olives and pumpernickel crackers or Pasta Mami spinach ricotta ravioli with marinara sauce and parmesan cheese, served with mixed greens and a balsamic vinaigrette.
Q4 Food and Beverage - Seasonal Flavors
Breakfast, lunch and dinner options curated by Chef Mashama Bailey on domestic First Class flights where meal service is offered out of Atlanta. For breakfast, rise and shine with bacon and eggs with homestyle potatoes and white cheddar cheese; pecan honey bun with apple-cranberry compote; or Grey Market pecan granola with peach compote and almond milk.
Q4 Food and Beverage - Chef Mashama Bailey Breakfast
fandb_hero_updated.jpg
Veterans Day 2024
After losing power during Hurricane Helene, WWII Veteran George Sarros flew from Greenville to Atlanta to stay with Delta Pilot Jay Updyke, who co-piloted the flight to Normandy with Livingston.
Veterans Day 2024
Veterans Day 2024
Veterans Day 2024
Veterans Day 2024
Bottles of wine
Q4 Food and Beverage - Wine
Q4 Food and Beverage - Wine
Q4 Food and Beverage - Wine
Delta and Junior Achievement Nigeria - 25 years of partnership

Image Galleries