Enjoy a multi-course dining experience in Delta One on domestic transcontinental flights. This fall, customers departing from LAX can enjoy heated nuts upon departure. The offering will be followed by a chilled shrimp appetizer served with Calabrian aioli and lemon, go Italian with the Cacio e Pepe Lasagna featuring creamy bechamel or delectable braised meatballs with Bianco Di Napoli marinara, Gioia ricotta and garlic bread from Los Angeles-based culinary partners Jon Shook & Vinny Dotolo. The meal will conclude with customer’s choice of dessert, including the new fruit and cheese plate.
The pictured dishes will be available to Delta One customers on transcontinental flights departing from LAX to BOS, DCA and JFK starting Sept. 12. Heated nuts, appetizers and fruit and cheese plates or a plated dessert will be available in Delta One on most flights starting Sept. 12.