Enjoy a multi-course dining experience in Delta One on domestic transcontinental flights. This fall, customers departing from LAX can enjoy heated nuts upon departure. The offering will be followed by a chilled shrimp appetizer served with Calabrian aioli and lemon, go Italian with the Cacio e Pepe Lasagna featuring creamy bechamel or delectable braised meatballs with Bianco Di Napoli marinara, Gioia ricotta and garlic bread from Los Angeles-based culinary partners Jon Shook & Vinny Dotolo. The meal will conclude with customer’s choice of dessert, including the new fruit and cheese plate.