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A beach in Mazatlán, Mexico

Mazatlán, Mexico

A couple sitting on lawn chairs on an umbrella in Barbados.

Brad Sheehan January 2024

Brad Sheehan January 2024

Delta customers will soon enjoy an improved premium travel experience as the airline’s newest First Class seat begins rolling out on select refreshed Boeing 737-800 aircraft this month.

Refreshed 737-800 Aircraft - First Class

Delta will refresh Delta Comfort+ and Main Cabin on select Boeing 737-800 aircraft, where upgraded, 10-inch Panasonic seatback screens will enable added enjoyment of the more than 1,000 hours of free premium entertainment available on Delta Studio.

Refreshed 737-800 Aircraft

A flatlay of TipTop Margarita cans

Tip Top Margarita

Starting this February, domestic First Class customers departing from Atlanta on flights offering our signature meal service will have lunch and dinner entrée options that include beef short ribs from Atlanta-based Fox Bros. Bar-B-Q; glazed smoked chicken with quinoa salad; or baked mac-n-cheese with toasted garlic breadcrumbs and broccoli. End with a delicious whipped cream-topped lemon bar for a sweet finish to your meal.

Q1 2024 Food & Beverage Refresh - Fox Bros. Bar-B-Q

Starting this February, domestic First Class customers departing from Atlanta on flights offering our signature meal service will have their choice of several hearty breakfast options from Chef Bailey: scrambled eggs with hashbrown cake and chicken sausage gravy; frittata with spiced tomato sauce, fingerling potatoes and bell peppers; or Grey Market pecan granola with mixed berry compote and almond milk.

Q1 2024 Food & Beverage Refresh - Chef Mashama Bailey Breakfast

As of December 2023, Delta One customers flying to Incheon from the U.S. can enjoy hearty offerings like Korean braised beef short rib with mixed rice, mushroom, broccoli and sweet soy sauce; kimchee; doenjang soup with soybean paste; vegetarian bao bun with curried potato salad and pickled cucumbers; and more.

Q1 2024 Food & Beverage Refresh - Chef Peter Cho

Delta One customers flying international on select flights may want to indulge in Chef Bailey’s creole shrimp with creamy grits and tomato gravy. Also available: Grilled bratwurst with braised red cabbage, herb mashed potatoes, green beans and a grain mustard demi-glace; cauliflower soup with a snipped-chives garnish; poached shrimp appetizer with cucumber yogurt sauce and lemon; and a side salad of mixed greens with radish, tomatoes and balsamic vinaigrette.

Q1 2024 Food & Beverage Refresh - Chef Mashama Bailey

As of December, Delta One customers flying to Incheon from the U.S. can enjoy hearty offerings like Korean braised beef short rib with mixed rice, mushroom, broccoli and sweet soy sauce; kimchee; doenjang soup with soybean paste; vegetarian bao bun with curried potato salad and pickled cucumbers; and more.

Q1 2024 Food & Beverage Refresh - Chef Peter Cho

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