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Flounder and Oysters, a Delta first class meal offering, created by Chef Mashama Bailey

Flounder with Oysters, a Delta first class meal offering, created by Chef Mashama Bailey

Overview of the meal selections created by Chef Mashama Bailey

Overview of the meal selections created by Chef Mashama Bailey

Roasted chicken with smoked collard greens, a Delta first class meal offering, created by Chef Mashama Bailey

Roasted chicken with smoked collard greens, a Delta first class meal offering, created by Chef Mashama Bailey

Vegan vegetable tagine, a Delta first class meal offering, created by Chef Mashama Bailey

Chef Bailey - Vegan vegetable tagine

Chef Masama Bailey, whose signature Southern flair is now featured on Delta flights departing Atlanta, works with her team in the kitchen.

Chef Mashama Bailey-Team

Alex Antilla, Vice President - Latin America

Alex Antilla, Vice President - Latin America

Las Vegas skyline at night

Las Vegas, Nevada

Delta and Air France aircraft

Delta and Air France aircraft

Virgin Atlantic and Delta Air Lines aircrafts

Delta Air Lines Virgin Atlantic

Delta Air Lines and KLM aircrafts

Korean Air and Delta Air Lines

Korean Air and Delta Air Lines

Flight attendants from Delta's global partners

Global Partners Flight Attendants

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