Customers in and around Boston and New York City will enjoy service to four new markets and upgraded aircraft for an elevated onboard experience.

​​Brazilian Moqueca featured on long-haul flights to Latin America A bottle of red, a bottle of white — French and Argentine wines complement dining experience Bistro-style dining in International Main Cabin elevates customer experience December starts with a refreshed Delta One menu including a beloved Latin American dish: the Brazilian ...

As the weather grows colder, Delta’s onboard menu is heating up with fresh, seasonal selections and an expansion of the airline’s popular pre-select meal program. Following rave reviews in initial markets, starting Dec. 6, Delta will expand its popular pre-select meal program to include all outbound and inbound Delta One ...

More flights across the Pacific with more Delta One suites and Delta Premium Select seating are coming in 2019, bringing more luxury, comfort and choice to more Delta customers transiting the U.S., Japan and Australia. As Delta takes delivery of additional A350-900 aircraft and refurbishes more 777-200ER and LR aircraft ...

​Delta One customers flying from the U.S. to Europe will be able to choose their meal in advance, starting June 1, 2018. The move comes following strong customer feedback about pre-select meals on test routes from Atlanta and New York-JFK to Europe, and is part of the airline's focus on ...