Starting this week, Delta customers departing Atlanta will be treated to Southern-inspired meals designed by Chef Mashama Bailey, winner of the 2022 James Beard Foundation’s “Outstanding American Chef” award and Executive Chef and co-founder of The Grey, an award-winning Southern restaurant in historic downtown Savannah, Georgia.

From the signature Impossible Burger to Black Sheep Foods’ plant-based lamb meatballs, Delta is introducing five new plant-based and vegetable-packed dishes for Delta One and First Class customers on select flights 900 miles and greater.

As Delta begins to welcome record numbers of customers back on board, the airline has already started to transform travel in order to meet evolving customer expectations. Below, Delta's E.V.P. and Chief Customer Experience Officer Allison Ausband outlines what's on the horizon in the months ahead.

Customers in and around Boston and New York City will enjoy service to four new markets and upgraded aircraft for an elevated onboard experience.

​​Brazilian Moqueca featured on long-haul flights to Latin America A bottle of red, a bottle of white — French and Argentine wines complement dining experience Bistro-style dining in International Main Cabin elevates customer experience December starts with a refreshed Delta One menu including a beloved Latin American dish: the Brazilian ...

As the weather grows colder, Delta’s onboard menu is heating up with fresh, seasonal selections and an expansion of the airline’s popular pre-select meal program. Following rave reviews in initial markets, starting Dec. 6, Delta will expand its popular pre-select meal program to include all outbound and inbound Delta One ...

More flights across the Pacific with more Delta One suites and Delta Premium Select seating are coming in 2019, bringing more luxury, comfort and choice to more Delta customers transiting the U.S., Japan and Australia. As Delta takes delivery of additional A350-900 aircraft and refurbishes more 777-200ER and LR aircraft ...

​Delta One customers flying from the U.S. to Europe will be able to choose their meal in advance, starting June 1, 2018. The move comes following strong customer feedback about pre-select meals on test routes from Atlanta and New York-JFK to Europe, and is part of the airline's focus on ...

Delta is launching its Delta One experience on key long-haul domestic routes, starting April 1, 2018, with select flights between the following markets: Boston and Los Angeles New York-JFK and San Diego, Seattle New York-JFK and Las Vegas, starting May 1, 2018 Delta One will also become the premium offering ...

​Delta will begin rolling out the option to pre-select meals in 2018 as part of the airline's focus on personalizing the on-board customer experience based on direct customer feedback. Pre-select will allow Delta One customers to choose their meal beginning six days prior to select international flights to ensure they ...

Beginning Sept. 1, Delta is refreshing its TUMI amenity kits in the Delta One cabin, featuring a new look and feel that customers can make uniquely their own. Delta’s TUMI hard-case amenity kit, which is based off of the company’s popular 19 Degree collection, will allow customers to monogram a ...