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Hearty, simply prepared roasted chicken comes with quinoa, green beans, roasted carrots and Roma tomato.
Makhani chicken curry with tomato chickpea stew and three-cheese manicotti with Bianco DiNapoli tomato sauce
For Delta One customers flying JFK to LAX or SFO, Union Square Events, a Danny Meyer concept, is serving up tasty treats like pastrami short rib with BBQ jus and chicken scarpariello with roasted lemon.
Delta One customers departing from CDG to the U.S. have their choice of roasted chicken breast with chicken jus, artichoke-filled pasta with tomato cream sauce, and more.
A flatlay of food available to Delta First Class customers departing from Atlanta, available beginning June 2024.
Global restaurateur and pioneering chef Jereme Leung stands in front of the Delta widget.
Chef Jereme Leung prepares Asian classics for Delta One service
A photo of an on-board Delta snack, a soft-baked 88 Acres Dark Chocolate Sea Salt bar
A flatlay of TipTop Margarita cans
Delta One customers flying international on select flights may want to indulge in Chef Bailey’s creole shrimp with creamy grits and tomato gravy. Also available: Grilled bratwurst with braised red cabbage, herb mashed potatoes, green beans and a grain mustard demi-glace; cauliflower soup with a snipped-chives garnish; poached shrimp appetizer with cucumber yogurt sauce and lemon; and a side salad of mixed greens with radish, tomatoes and balsamic vinaigrette.
Starting this February, domestic First Class customers departing from Atlanta on flights offering our signature meal service will have lunch and dinner entrée options that include beef short ribs from Atlanta-based Fox Bros. Bar-B-Q; glazed smoked chicken with quinoa salad; or baked mac-n-cheese with toasted garlic breadcrumbs and broccoli. End with a delicious whipped cream-topped lemon bar for a sweet finish to your meal.
As of December, Delta One customers flying to Incheon from the U.S. can enjoy hearty offerings like Korean braised beef short rib with mixed rice, mushroom, broccoli and sweet soy sauce; kimchee; doenjang soup with soybean paste; vegetarian bao bun with curried potato salad and pickled cucumbers; and more. 
Starting this February, domestic First Class customers departing from Atlanta on flights offering our signature meal service will have their choice of several hearty breakfast options from Chef Bailey: scrambled eggs with hashbrown cake and chicken sausage gravy; frittata with spiced tomato sauce, fingerling potatoes and bell peppers; or Grey Market pecan granola with mixed berry compote and almond milk.
As of December 2023, Delta One customers flying to Incheon from the U.S. can enjoy hearty offerings like Korean braised beef short rib with mixed rice, mushroom, broccoli and sweet soy sauce; kimchee; doenjang soup with soybean paste; vegetarian bao bun with curried potato salad and pickled cucumbers; and more. 
A lineup of some of the new wine offerings as part of Delta's 2023 wine program revamp
Rosés offered onboard as part of Delta's wine program
A lineup of some of the white wines chosen as part of Delta's 2023 wine program revamp.
A lineup of some of the red wines chosen as part of Delta's 2023 wine program revamp.
A lineup of some of the wines offered on domestic routes, including Une Femme and Imagery Estates wine.
An infographic shows how wines were chosen for Delta's new wine program
In-flight beverages and snacks available during Breast Cancer Awareness Month -- October. Delta raises money to support research through the Breast Cancer Research Foundation. Since the start of our partnership in 2005, Delta has raised $24.75M and funded 99 research projects.
Trans-continental Meal 2023
Multi-course dining experience in Delta One domestic transcontinental flights
Delta classic cheeseburger
Vegetarian mushroom ravioli with red pepper butter sauce
Seasonal meal choices
Fox Bros. Bar-B-Q beef short rib
First class lunch and dinner
An afternoon tea pre-arrival menu selection in Delta One features scones, tea sandwiches, mini pastries and more.
Kids meal available on Delta One features well-balanced choices that include a variety of fruits, vegetables, colors and textures.
The Delta One dessert carts features a variety of treats like opera cake with chocolate ganache; Cowgirl Creamery wagon wheel, Midnight Moon gouda, and grapes.
An array of Spanish tapas offered in Delta One as part of the pre-arrival menu selections.
A bowl of roasted sweet potato tagine with chermoula sauce
A glass of La Fête du Rosé
A variety of dishes that First Class and Delta One customers can choose on select flights.
A hand pouring Tip Top Proper Cocktails' Espresso Martini into a martini glass.
A stack of chocolate chunk and sea salt cookies from Bell's Cookie Co.
Bell's Cookies with coffee
Topo Chico Hard Seltzer
Delta Flight Attendant Robert F. serves customers on board.
Starting Sept. 20, Delta Premium Select customers will enjoy an elevated dining experience that offers more options infused with local flavors.
Flight Attendant-Beverage Service
Chef Mashama Bailey
Short rib with kanni sauce, a Delta first class meal offering, created by Chef Mashama Bailey
Roasted chicken with smoked collard greens, a Delta first class meal offering, created by Chef Mashama Bailey
Vegan vegetable tagine, a Delta first class meal offering, created by Chef Mashama Bailey
Flounder and Oysters, a Delta first class meal offering, created by Chef Mashama Bailey
Overview of the meal selections created by Chef Mashama Bailey
Chef Masama Bailey, whose signature Southern flair is now featured on Delta flights departing Atlanta, works with her team in the kitchen.
Woman sampling glass of wine
Lemon Coconut bars from Kate’s Real Food
Tip Top Margarita
Kates Lemon Bar
Sunchips Minis
Big Wave Golden Ale
Claudine Mukesharugo, tea farmer from Kinihira, Rwanda
Un Femme The Betty white sparkling wine
Explorer Cold Brew
The Suklabaidya family, tea farmers from Assam, India
Impossible Burger, cross section view
Impossible Burger
Photograph of Impossible Meatballs — a mix of Impossible Burger and Impossible™ Sausage and seasoned with a savory homestyle blend.
Black Sheep Foods Plant-Based Lamb Meatballs
Kate's Real Food Bars
An Impossible Burger is among Delta's newest menu offerings for Delta One and First Class customers.
First Class customers on select flights 900 miles or greater will again enjoy hot meals featuring local ingredients and favorite items. Menu highlights include ginger beer-braised osso bucco, wild mushroom ravioli, chicken cacciatore and French bread pizza.
Imagery Estate Winery Premium Canned Wine
Une Femme "The Callie" Sparkling Rosé
WhistlePig Orange Fashioned Cocktail Kit
Du Nord Foundation Vodka
Terrapin Beer Company Hopsecutioner IPA
Vizzy Hard Seltzer Pineapple Mango
Tip Top Proper Cocktails Negroni
Breckenridge Brewery Cookie Porter
Georgia-grown food offerings.
Union Square Events food offerings.
The newest in-flight food offerings.
Souvla food offerings.
Delta and SweetWater Elevated H.A.Z.Y. IPA
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