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Global airline continues investing in Asia-Pacific with regionally sourced cuisine.
Delta Sky Club guests can enjoy a taste of Paris from Pierre Hermé, at the Delta Sky Club at John F. Kennedy International Airport Terminal 4.
The Alessi for Delta serviceware collection was recognized with one of only six Mercury awards given each year.
A nutritionist known as the Diet Detective praised the airline's commitment to health-conscious food in its Flight Fuel menu.
The world’s first Prosecco-dispensing billboard delighted Londoners as Delta celebrated the launch of the Italian sparkling wine for international Main Cabin customers.
Delta’s domestic First Class and Delta Comfort+ snack baskets were refreshed on Dec. 1.
Enhancements will begin rolling out in November and will continue to expand into 2018.
Pre-select will allow Delta One customers to choose their meal beginning six days prior to select international flights to ensure they receive their first choice onboard.
Pike Place Chowder was recently awarded First Place at the West Port CT Chowda Fest, taking home the title for its New England clam chowder for the third year in a row.