Delta News Hub
Mar. 29, 2019
A behind-the-scenes look at a Gate Gourmet kitchen in Atlanta to see how food is prepared, packaged, and delivered to customers at 30,000 feet.
Mar. 1, 2019
The changing of the seasons brings refreshed menus and new snack options to the skies.
May. 15, 2018
Innovative airline meals: Delta One customers flying from the U.S. to Europe will be able to choose their meal in advance as part of Delta's focus on personalizing the onboard experience.
Apr. 24, 2018
Delta continues to take in-flight dining to new heights by expanding international chef-designed meals and updating the domestic Flight Fuel menu for summer.
Feb. 8, 2018
Global airline continues investing in Asia-Pacific with regionally sourced cuisine.
Feb. 7, 2018
Delta Sky Club guests can enjoy a taste of Paris from Pierre Hermé, at the Delta Sky Club at John F. Kennedy International Airport Terminal 4.
Dec. 21, 2017
The Alessi for Delta serviceware collection was recognized with one of only six Mercury awards given each year.
Dec. 12, 2017
A nutritionist known as the Diet Detective praised the airline's commitment to health-conscious food in its Flight Fuel menu.
Dec. 8, 2017
The world’s first Prosecco-dispensing billboard delighted Londoners as Delta celebrated the launch of the Italian sparkling wine for international Main Cabin customers.